Mexican Chocolate/Salted Caramel Cake in a Mug
Description
Everyone gets their own individual dessert using this recipe for Mexican chocolate and salted caramel cake in a mug. The best part is that it is ready in just minutes!
Ingredients
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2 tablespoons all-purpose flour
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3 tablespoons white sugar
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2 tablespoons unsweetened cocoa powder
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2 tablespoons chocolate chips
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1/4 teaspoon baking powder
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1 pinch salt
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1 pinch cayenne pepper
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1 pinch ground cinnamon
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3 tablespoons milk
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1 tablespoon canola oil
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1 egg, beaten
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1/2 teaspoon vanilla extract
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2 individually wrapped caramels, unwrapped and halved
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1 pinch kosher salt
Directions
1
Mix flour, sugar, cocoa powder, chocolate chips, baking powder, 1 pinch salt, cayenne pepper, and cinnamon in a bowl. Whisk milk, canola oil, egg, and vanilla extract together in a separate bowl; stir into flour mixture. Lightly press caramels into kosher salt.
2
Pour batter into a microwave-safe mug; top with salted caramels.
3
Cook in microwave until desired consistency is reached, 75 to 100 seconds.