Minty Peach Chicken Salad
Description
This recipe tosses peaches, chicken, and avocados in a homemade minty vinaigrette delivering a refreshing minty peach chicken salad — perfect for lunch.
Ingredients
•
3 fresh peaches - peeled, pitted, and cubed
•
2 cups cubed cooked chicken breast
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1 cucumber, seeded and chopped
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1/3 cup white sugar
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1/4 cup white wine vinegar
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1/4 cup minced fresh mint
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1 tablespoon lemon juice
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1/4 teaspoon salt
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1/8 teaspoon ground black pepper
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3 dashes hot sauce, or to taste
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2 avocados - peeled, pitted, and cubed
Directions
1
Combine peaches, chicken, and cucumber in a large bowl.
2
Place sugar, vinegar, mint, lemon juice, salt, black pepper, and hot sauce in a blender; blend until smooth. Drizzle vinaigrette over peach mixture; toss to coat.
3
Cover the bowl with plastic wrap; refrigerate until chilled, at least 30 minutes. Fold avocado into salad before serving.