Mom's Au Gratin Potatoes
Description
These creamy, rich au gratin potatoes with Cheddar cheese are the perfect side dish for ham or a roast.
Ingredients
•
6 potatoes
•
1/2 cup butter
•
3 green onions, chopped, or more to taste
•
1 pint sour cream
•
1 (10 3/4 ounce) can condensed cream of chicken soup
•
1 cup shredded sharp Cheddar cheese
•
1 teaspoon salt
Directions
1
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cool. Peel and slice potatoes into thin rounds.
2
Melt butter in a saucepan over medium heat. Saute green onions in hot butter until tender, 3 to 4 minutes. Stir sour cream, condensed chicken soup, Cheddar cheese, and salt into onion mixture until completely combined.
3
Preheat oven to 375 degrees F (190 degrees C).
4
Arrange potato slices in the bottom of an 8x8-inch baking pan. Pour cheese sauce over potatoes.
5
Bake in the preheated oven until brown around the edges, about 45 minutes.