My Favorite No-Mayo Egg Salad

Prep time: 10 min

Servings: 2

Yield: 2 servings

Description

This no-mayo egg salad made with tahini, yogurt, and za'atar is a tasty Mediterranean-inspired twist on the traditional egg salad.

• 1 tablespoon plain yogurt

• 2 teaspoons tahini

• 2 teaspoons za'atar

• salt and ground black pepper to taste

• 1 tablespoon chopped cornichon pickle

• 4 hard-boiled eggs, peeled and coarsely chopped

1 Mix yogurt, tahini, za'atar, salt, and pepper together in a bowl; fold in pickle. Gently stir eggs into tahini mixture.