Nutty Oatmeal Apricot Squares
Description
Apricots combine with oats and pecans to create nutty oatmeal apricot squares, the perfect addition to a summer picnic!
Ingredients
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cooking spray
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1/2 cup pecan halves
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1 cup old-fashioned oats
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1 cup all-purpose flour
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1/4 cup brown sugar
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1/2 teaspoon ground cinnamon
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1/4 teaspoon baking soda
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1/4 teaspoon salt
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1/2 cup chilled unsalted butter, cut into cubes
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3/4 cup apricot preserves
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Spray bottom and sides of an 8-inch square baking dish with cooking spray.
2
Pulse pecans in a food processor until coarsely chopped, 3 to 5 times. Add oats, flour, brown sugar, cinnamon, baking soda, and salt; pulse 3 to 4 times.
3
Sprinkle butter cubes over the top of the flour-oat mixture. Pulse until butter is the size of small peas, 3 to 5 times.
4
Spread 1/2 of oat mixture into the bottom of the prepared baking dish, pressing down lightly. Spread apricot preserves over oat mixture to 1/4-inch of the edge. Top with remaining oat mixture and press down lightly.
5
Bake in preheated oven until golden brown, 35 to 40 minutes. Cool before cutting.