Ooey Gooey Butter Cake
Description
Butter cake topped with a cream cheese layer is baked into an ooey gooey cake that you can't resist!
Ingredients
•
1 (15 1/4 ounce) package yellow cake mix
•
2 eggs
•
1/2 cup butter, melted
•
1 teaspoon vanilla extract
•
1 (16 ounce) package confectioners' sugar, plus more for dusting
•
1 (8 ounce) package cream cheese, softened
•
2 eggs
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2
Mix cake mix and 2 eggs together in a bowl. Add butter and vanilla extract; mix until batter is smooth and thick. Spread batter into the prepared baking dish.
3
Beat confectioners' sugar, cream cheese, and 2 eggs together in a bowl until smooth; spread over batter.
4
Bake in the preheated oven until sides of cake are pulled away from dish and browned, 25 to 35 minutes. Cool cake completely. Sprinkle more confectioners' sugar over cooled cake.