Oven Baked Omelet
Description
Make an omelet in the oven with this perfectly puffy recipe made with sour cream and milk. This is a great dish to make when cooking for several people!
Ingredients
•
1 teaspoon butter
•
9 large eggs
•
1/2 cup sour cream
•
1/2 cup milk
•
1 teaspoon salt
•
2 green onions, chopped
•
1/4 cup shredded Cheddar cheese
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish with butter.
2
Beat eggs, sour cream, milk, and salt in a bowl until blended. Stir in green onions. Pour the mixture into the prepared baking dish.
3
Bake in the preheated oven until set, 25 to 30 minutes. Sprinkle Cheddar cheese over eggs and continue baking until cheese is melted, 2 to 3 minutes more.