Oven-Barbecued Ribs
Description
Pork ribs are baked until fall-off-the-bone tender with a tangy, homemade barbecue sauce.
Ingredients
•
3 pounds pork spareribs
•
1 onion, diced
•
1 cup ketchup
•
1/2 cup water
•
1/2 cup chopped celery
•
1/4 cup vinegar
•
3 tablespoons Worcestershire sauce
•
2 tablespoons white sugar
•
1 tablespoon Dijon mustard
•
2 teaspoons salt
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Arrange spareribs in a large, lidded roasting pan.
2
Mix onion, ketchup, water, celery, vinegar, Worcestershire sauce, sugar, Dijon mustard, and salt in a bowl; pour mixture over spareribs. Cover.
3
Bake in the preheated oven for 90 minutes. Uncover and continue to bake until pork is tender and sauce is thickened, about 30 minutes more.