Oven-Roasted Cauliflower
Description
Learn how to bake cauliflower with this easy recipe that makes a delicious side dish. Simply roast cauliflower with garlic and lemon and you're set.
Ingredients
•
1 head (about 2 1/4 pound) cauliflower, trimmed and cut into florets
•
3 large cloves garlic, thinly sliced
•
1/4 cup olive oil
•
2 tablespoons lemon juice
•
1/2 teaspoon salt
•
1/4 teaspoon ground black pepper
•
2 tablespoons grated Parmesan cheese
Directions
1
Gather all ingredients.
2
Preheat the oven to 450 degrees F (230 degrees C).
3
Mix cauliflower florets and garlic in a large bowl. Drizzle olive oil and lemon juice over the cauliflower mixture; season with salt and pepper. Toss cauliflower mixture to coat and spread into an even layer onto a baking pan.
4
Roast in preheated oven for about 15 minutes, turn cauliflower, and continue roasting until soft, about 10 minutes more.
5
Sprinkle Parmesan cheese over cauliflower to serve.