Peanut Butter Crunch Cookies
Description
Fold Halloween crispy rice chocolate bars into your peanut butter oatmeal cookie dough for a treat your whole family will love.
Ingredients
•
1/2 cup butter, softened
•
1/2 cup peanut butter
•
1/2 cup packed brown sugar
•
1/2 cup white sugar
•
1 egg
•
1/2 teaspoon vanilla extract
•
1 cup rolled oats
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3/4 cup all-purpose flour
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1/2 teaspoon baking soda
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1/2 teaspoon baking powder
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1/4 teaspoon salt
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8 mini crisped rice chocolate bars (such as Nestle® Crunch bar), roughly chopped
Directions
1
Preheat oven to 350 degrees F (175 degrees C).
2
Beat butter and peanut butter together in a bowl using an electric mixer until creamy and smooth; beat in brown sugar and white sugar until incorporated. Add egg and vanilla to creamed butter mixture and mix until smooth.
3
Whisk oats, flour, baking soda, baking powder, and salt together in a separate bowl; stir into creamed butter mixture until just incorporated. Carefully fold chocolate bars into dough. Drop dough by rounded teaspoonfuls onto ungreased baking sheets.
4
Bake in the preheated oven until edges are lightly browned, 8 to 10 minutes.