Poached Salmon In The Microwave
Description
Poaching salmon in a buttery white wine sauce in the microwave is a quick and easy method of preparing salmon and will save your kitchen from smelling of fish all evening.
Ingredients
•
1/4 cup butter
•
1/4 cup white wine
•
1 tablespoon lemon juice
•
1 tablespoon dried dill weed
•
1 teaspoon white sugar
•
salt and ground black pepper to taste
•
4 salmon fillets
Directions
1
Combine butter, wine, lemon juice, dill, sugar, salt, and black pepper together in a microwave-safe casserole dish; place cover on dish.
2
Microwave butter mixture until butter is melted, 45 to 60 seconds. Add salmon, skin-side up, to butter mixture and place cover on dish. Microwave until salmon flakes easily with a fork, about 6 minutes.