Beer Batter

Prep time: 5 min

Servings: 6

Yield: 6 servings

Description

This beer batter recipe is made with simple pantry ingredients and your favorite beer for a light, crispy, flavorsome coating for fried white fish.

• 1 cup all-purpose flour

• 2 tablespoons cornstarch

• 1 egg, beaten

• 1 teaspoon garlic powder

• 1 teaspoon seasoning salt

• 1/2 teaspoon ground black pepper

• 1 1/2 cups beer, or more to taste

1 Gather all ingredients.

2 Combine flour, cornstarch, egg, garlic powder, seasoning salt, and black pepper in a medium bowl.

3 Whisk in beer until smooth and thick, similar to pancake batter.

4 Use in your favorite recipe. Enjoy!