Potato Latkes with Caramelized Pears, Goat Cheese, and Sherry Vinegar Drizzle
Description
Enjoy these traditional potato latkes topped with caramelized pears, goat cheese, and a drizzle of sherry vinegar.
Ingredients
•
2 cups peeled and shredded potatoes
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3 eggs, beaten
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2 tablespoons all-purpose flour
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1 tablespoon grated onion
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1 1/2 teaspoons salt
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1/2 cup oil for frying
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1 tablespoon oil
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2 pears, cored and cut into 1/2-inch slices
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1/4 cup brown sugar, divided
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8 ounces goat cheese, sliced into 1/4-inch thick rounds
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1/4 cup sherry vinegar
Directions
1
Place shredded potatoes in cheesecloth and wring out any excess moisture.
2
Mix potatoes, eggs, flour, onion, and salt together in a bowl.
3
Heat 1/2 cup oil in a large skillet over medium-high heat until oil shimmers. Working in batches, drop spoonfuls of the potato mixture into the hot oil, pressing each down to form a pancake. Cook latkes until browned and crisp, 3 to 5 minutes per side; transfer to paper towels to drain.
4
Heat 1 tablespoon oil in a separate skillet over medium-high heat. Cook pears in hot oil and sprinkle 2 tablespoons brown sugar over pears. Cook pears until browned and sugar is melted, 3 to 5 minutes per side.
5
Place latkes on a serving platter. Top each latke with 1 round of goat cheese and a pear. Sprinkle brown sugar on the pears and drizzle sherry vinegar over the top.