Pulled Pork Hash
Description
This pulled pork hash is made with yesterday's dinner. Delicious pulled pork and diced baked potatoes become a quick, easy one-skillet breakfast.
Ingredients
•
1 tablespoon butter
•
1/2 cup chopped red onion
•
8 ounces cooked pulled pork without sauce, chopped
•
2 leftover baked potatoes, diced
•
1/4 teaspoon salt
•
1/4 teaspoon ground black pepper
•
1/8 teaspoon cayenne pepper
Directions
1
Melt butter in a skillet over medium heat; cook and stir onion in melted butter until slightly softened, about 2 minutes. Add pork and continue to cook for 2 minutes more.
2
Stir potatoes into pork mixture and toss. Cook until potatoes are browned, stirring occasionally, about 5 minutes. Season with salt, black pepper, and cayenne pepper.