Quick Almond Flour Pancakes
Description
These almond flour pancakes are naturally gluten-free and a delicious and filling way to start your day. Serve with your favorite pancake toppings.
Ingredients
•
1 cup almond flour
•
1/4 cup water
•
2 eggs
•
1 tablespoon maple syrup
•
1/4 teaspoon salt
•
1 teaspoon oil, or as needed
Directions
1
Gather all ingredients.
2
Whisk almond flour, water, eggs, maple syrup, and salt together in a large bowl until smooth.
3
Heat oil on a griddle over medium heat. Drop batter by large spoonfuls onto the griddle.
4
Cook until bubbles form and edges are dry, 3 to 5 minutes. Flip and cook until bottoms are browned, 3 to 5 minutes.
5
Repeat with remaining batter. Serve and enjoy!