RAGÚ No-Frying Eggplant Parmesan
Description
Breaded eggplant slices are baked then layered with lots of cheese and sauce for a delicious family-favorite dinner.
Ingredients
•
cooking spray
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4 large eggs
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3 tablespoons water
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2 cups plain dry bread crumbs
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2 medium eggplants, peeled and cut into 1/4-inch-thick slices
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1 (24 ounce) jar RAGÚ® Old World Style® Traditional Sauce
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1/2 cup reduced-fat grated Parmesan cheese
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1 cup shredded part-skim mozzarella cheese
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease baking sheets with cooking spray.
2
Whisk together eggs and water in a shallow bowl. Place bread crumbs in a second bowl.
3
Dip eggplant slices in egg mixture, then press in bread crumbs to coat. Arrange eggplant in a single layer on the prepared baking sheets.
4
Bake in the preheated oven until eggplant is golden, about 25 minutes.
5
Evenly spread 1 cup sauce in a 13x9-inch baking dish. Layer ½ of the baked eggplant slices evenly over sauce, then top with 1 cup sauce and 1/4 cup Parmesan cheese; repeat layers once more. Cover the dish with aluminum foil.
6
Bake for 45 minutes. Remove the aluminum foil and sprinkle top with mozzarella cheese. Continue baking, uncovered, until cheese is melted, about 10 minutes.