Raspberry Applesauce Squares
Description
A sweet raspberry and applesauce filling surrounded by buttery oats makes a delightful snack for tea time with this quick and easy recipe.
Ingredients
•
1 cup fresh raspberries
•
1 cup applesauce
•
1/2 cup oat bran
•
1/2 cup white sugar
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1 1/2 cups quick-cooking oats
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1 cup brown sugar
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1/2 cup butter
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1/2 cup all-purpose flour
Directions
1
Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.
2
Mix raspberries, applesauce, oat bran, and white sugar together in a bowl.
3
Combine oats, brown sugar, and butter together in a bowl using a pastry blender; add flour. Continue cutting into mixture using pastry blender until crumbly. Spread half the crumb topping into the bottom of the prepared baking pan.
4
Bake in the preheated oven until crust is lightly browned, about 20 minutes. Remove from oven and cool.
5
Spread the raspberry filling onto the cooled crust and sprinkle with remaining crumb topping.
6
Bake in the preheated oven until topping is lightly browned, about 20 more minutes.