Raspberry Peach Pie

Prep time: 15 min

Cook time: 45 min

Servings: 8

Yield: 8 servings

Description

This peach raspberry pie is a year-round treat thanks to being made with frozen fruit. Use ripe fruit during the summer for an even fresher taste.

Ingredients

• 1 (10 ounce) package frozen unsweetened raspberries, thawed

• 1 (10 ounce) package frozen unsweetened sliced peaches

• 1 1/3 cups white sugar, divided

• 6 tablespoons all-purpose flour

• 1 (14 1/10 ounce) package double crust pie pastry, thawed

Directions

1 Preheat the oven to 450 degrees F (230 degrees C).

2 Mix together raspberries, peaches, 1 cup sugar, and flour in a large bowl until combined.

3 Press one pie crust into a 9-inch pie dish; pour fruit mixture into the prepared pie dish. Sprinkle with remaining 1/3 cup sugar.

4 Use cookie cutters to imprint designs in the second pie crust. Lay the scored crust over fruit mixture; pinch the edges together to seal.

5 Bake in the preheated oven for 10 minutes. Reduce oven temperature to 375 degrees F (190 degrees C) and continue baking until crust is golden brown and filling is bubbly, about 35 minutes more.