Roasted Sweet Potato Mango Salad
Description
This refreshing roasted sweet potato salad is accented with mangoes, avocado, cilantro, and habanero pepper for a spicy kick!
Ingredients
•
4 large sweet potatoes, cut into cubes
•
cooking spray
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1/2 teaspoon salt
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1/2 teaspoon ground black pepper
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1 lemon, juiced
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3 tablespoons olive oil
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2 tablespoons brown sugar
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1 teaspoon sea salt
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1/2 teaspoon ground black pepper
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2 large mangoes - peeled, seeded, and chopped
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3/4 cup minced onion
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3/4 cup chopped fresh cilantro
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1 large avocado - peeled, pitted, and chopped
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1 green onion, chopped
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1/2 habanero pepper, seeded and minced
Directions
1
Preheat oven to 400 degrees F (200 degrees C).
2
Spread sweet potatoes onto a baking sheet; spray with cooking spray and season with 1/2 teaspoon salt and 1/2 teaspoon black pepper.
3
Roast potatoes in the preheated oven until soft, about 20 minutes. Transfer potatoes to a plate and refrigerate until cooled completely.
4
Whisk lemon juice, olive oil, brown sugar, sea salt, and 1/2 teaspoon black pepper together in a bowl; let rest for at least 5 minutes.
5
Mix chilled sweet potatoes, mangoes, onion, cilantro, avocado, green onion, and habanero pepper together in a large bowl. Drizzle dressing over potato mixture and toss to coat.