Salmon Brine That's Oh-So-Fine
Description
This salty-sweet salmon brine recipe is divine. Everyone will rave about it. Serve the salmon on a baguette with sour cream-dill-horseradish sauce.
Ingredients
•
2 tablespoons whole black peppercorns
•
1 gallon water
•
1 cup kosher salt
•
1 cup brown sugar
•
1/2 cup honey
•
1/2 cup pure maple syrup
•
1/4 cup white sugar
•
2 jalapeno peppers, thinly sliced
•
6 cloves garlic, smashed
•
1 tablespoon onion powder
Directions
1
Place peppercorns in a resealable plastic bag, seal the bag, and crush on a flat work surface using a rolling pin.
2
Combine crushed peppercorns, water, salt, brown sugar, honey, maple syrup, white sugar, jalapeños, garlic, and onion powder in a large bowl, stirring until sugars and salt completely dissolved.