Blueberry Cherry Pie
Description
Who would have thought? Blueberries and cherries in the same pie. But they 're divine together. You 'll have to pit the cherries, but it should be a labor of love. The berries are sugared, dusted with flour and cinnamon, and dotted with butter. The oven takes care of the rest.
Ingredients
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2 cups pitted cherries
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2 cups blueberries, rinsed and drained
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1 1/4 cups white sugar
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1/4 cup all-purpose flour
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1 tablespoon ground cinnamon
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1/2 teaspoon lemon juice
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1 tablespoon butter
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1 recipe pastry for a 9 inch double crust pie
Directions
1
Mix sugar, flour, and cinnamon in large bowl. Add fruit. Add lemon juice, and stir well.
2
Pour into a 9 inch unbaked pie shell. Dot with the butter or margarine. Cover with top crust and flute edges. Cut small slits in the top.
3
Bake at 375 degrees F (190 degrees C) for 1 hour. I put a baking sheet under mine to catch any liquid that might bubble over.