Salted Caramel Chocolate Chip Cookies
Description
Traditional chocolate chip cookies with the addition of coarse salt and caramel candy pieces is a delightfully delicious treat.
Ingredients
•
3 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon coarse salt
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1 3/4 cups brown sugar
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1 cup unsalted butter, softened
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1/4 cup white sugar
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2 eggs
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2 teaspoons vanilla extract
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2 cups chocolate chips
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18 unwrapped caramel candies (such as Werther's®), each cut into 6 pieces
Directions
1
Preheat oven to 350 degrees F (175 degrees C).
2
Whisk flour, baking soda, and salt together in a bowl.
3
Beat brown sugar, butter, and white sugar together in a bowl using an electric mixer until creamy. Beat eggs, 1 at a time, into butter mixture until blended; beat in vanilla extract. Stir flour mixture into butter mixture until dough is just combined; fold in chocolate chips.
4
Divide dough into thirty six 2 tablespoon-size balls; arrange on a baking sheet. Press 3 caramel pieces into each dough ball.
5
Bake in the preheated oven until edges are golden brown, 13 to 15 minutes. Transfer cookies to a wire rack to cool.