Simple, Healthy Green Pea Soup
Description
Green pea soup with caramelized onions and a touch of dill is light, full of flavor, and a hit with kids! It's an easy and satisfying recipe.
Ingredients
•
2 teaspoons butter
•
1 onion, chopped
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2 cloves garlic, chopped, or more to taste
•
2 (16 ounce) packages frozen peas
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1/2 teaspoon dried dill, or to taste
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1 (900 ml) carton chicken broth, or as needed
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1/3 cup milk
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salt and ground black pepper to taste
Directions
1
Melt butter in a large pot over medium-high heat. Sauté onion in hot butter until golden and translucent, about 10 minutes. Stir garlic into onions and sauté until fragrant, about 1 minute.
2
Stir peas and dill into onion mixture and pour in enough chicken broth to cover. Bring to a boil, reduce heat to medium-low, and simmer until hot, 10 to 15 minutes. Stir milk into soup.
3
Purée soup with an immersion blender or pour pea soup into a blender no more than half full. Cover and hold the lid down; pulse a few times before leaving on to blend. Purée in batches until smooth. Season with salt and pepper.