Slow Cooker Bacon Cheeseburger Dip
Description
Heat and serve this cheeseburger dip in a slow cooker and let your guests enjoy the cheesy bacon and beef deliciousness.
Ingredients
•
8 ounces bacon
•
1/2 pound ground beef
•
1 (10 ounce) can diced tomatoes with green chile peppers
•
1 (8 ounce) package cream cheese, cut into cubes
•
1 (8 ounce) package shredded Cheddar-Monterey Jack cheese blend
•
2 tablespoons chopped fresh parsley
Directions
1
Gather all ingredients.
2
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon to a plate lined with paper towels, reserving drippings in the skillet.
3
Break ground beef into the skillet; cook and stir until completely browned, 5 to 7 minutes. Drain beef, return the skillet to the stove, and reduce heat to low.
4
Stir diced tomatoes with green chile peppers, cream cheese, and shredded Cheddar-Monterey Jack cheese blend into ground beef. Crumble bacon and stir most of it, reserving a few teaspoons for garnish, into beef mixture; cook and stir until cheese begins to melt, 2 to 3 minutes.
5
Transfer to a slow cooker. Cook on Low until hot and bubbly, 2 to 3 hours. Stir parsley into dip.
6
Garnish with reserved bacon. Keep in the slow cooker set to Low to serve.
7
Serve and enjoy.