Slow Cooker Kosher Autumn Mashup

Prep time: 10 min

Cook time: 300 min

Servings: 1

Yield: 1 servings

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Description

Enjoy this easy, budget-friendly turkey sausage and acorn squash dish on an autumn evening.

Ingredients

• 1 acorn squash, halved and seeded

• 1 cup water

• 1 maple tea bag

• 4 ounces kosher turkey sausage, cut into bite-size pieces

• 1 tablespoon peanuts

• 1/4 teaspoon vanilla extract

• 1 tablespoon dried cranberries

• 1 1/2 teaspoons golden raisins

• 1 teaspoon light brown sugar

Directions

1 Place acorn squash, water, and tea bag together in a slow cooker.

2 Cook in the slow cooker set to High until tender, about 1 hour. Remove squash flesh from skin and return flesh to slow cooker; discard skin and tea bag.

3 Stir sausage, peanuts, and vanilla into squash mixture.

4 Cook in the slow cooker set to High for 4 hours. Stir cranberries, raisins, and brown sugar into squash mixture until well combined.