Slow Cooker Parmesan Honey Pork Roast
Description
This slow cooker honey pork roast simmers in a sauce made with Parmesan, soy sauce, basil, garlic, and honey for a delicious and easy dinner.
Ingredients
•
cooking spray
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1 (3 pound) boneless pork roast
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2/3 cup grated Parmesan cheese
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1/2 cup honey
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3 tablespoons low-sodium soy sauce
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2 tablespoons dried basil
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2 tablespoons minced garlic
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2 tablespoons olive oil
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1/2 teaspoon salt
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2 tablespoons cornstarch
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1/4 cup cold water
Directions
1
Prepare a slow cooker crock with cooking spray. Lay pork roast into the crock.
2
Whisk Parmesan cheese, honey, soy sauce, basil, garlic, oil, and salt together in a small bowl; pour over pork roast.
3
Cook until roast is cooked completely through, 6 to 7 hours. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Remove roast to a cutting board to rest a few minutes.
4
Skim fat from the cooking juices; discard. Ladle remaining juice to a small saucepan; bring to a boil.
5
Whisk cornstarch into cold water in a bowl until dissolved; pour into boiling liquid in the saucepan. Cook the liquid, stirring frequently, until thickened into a gravy, about 2 minutes.
6
Slice pork roast and serve with gravy.