Slow Cooker Pepper Steak
Description
This slow cooker pepper steak dish has tasty strips of tender sirloin with onion, green pepper, and tomatoes for an easy and comforting dinner.
Ingredients
•
2 pounds beef sirloin, cut into 2 inch strips
•
3/4 teaspoon garlic powder, or to taste
•
3 tablespoons vegetable oil
•
1 cube beef bouillon
•
1/4 cup hot water
•
1 tablespoon cornstarch
•
1/2 cup chopped onion
•
2 large green bell peppers, roughly chopped
•
1 (14 1/2 ounce) can stewed tomatoes, with liquid
•
3 tablespoons soy sauce
•
1 teaspoon white sugar
•
1 teaspoon salt
Directions
1
Gather all ingredients.
2
Sprinkle beef sirloin strips with garlic powder. Heat vegetable oil in a large skillet over medium heat, and sear beef strips until browned, about 5 minutes per side. Transfer to a slow cooker.
3
Dissolve bouillon cube in hot water in a small bowl, then whisk in cornstarch until smooth.
4
Pour into the slow cooker with beef strips. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
5
Cover and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.