Slow Cooker Roast
Description
This pot roast recipe with green beans features beef chuck simmered in a slow cooker with veggies and gravy for a nearly effortless Sunday dinner.
Ingredients
•
3 potatoes, peeled and cut into 1-inch cubes
•
1 cup baby carrots
•
1 1/2 cups green beans, sliced diagonally (also known as "Frenched")
•
1 tablespoon olive oil
•
1 (2 pound) boneless beef chuck roast
•
1 (10 3/4 ounce) can cream of mushroom soup
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2/3 cup water
•
1 (1 ounce) package dry onion soup mix
Directions
1
Spread potatoes into the bottom of a slow cooker. Layer carrots on top, followed by green beans.
2
Heat olive oil in a skillet over medium-high heat. Sear roast in hot oil until browned completely, about 2 minutes per side. Place roast over layered vegetables in the slow cooker.
3
Mix together condensed soup, water, and dry onion soup mix in a medium bowl; pour over roast and vegetables.
4
Cook on Low for 8 to 10 hours.