Spicy Peach Coleslaw
Description
Chef John's peach coleslaw is a fun side dish for summer, with sweet peaches taking center stage with coleslaw and a slightly spicy dressing.
Ingredients
•
1/4 cup mayonnaise
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2 tablespoons rice vinegar
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1 tablespoon Asian chile pepper sauce (such as sambal oelek)
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1 tablespoon vegetable oil
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1/2 lemon, juiced
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1 1/2 teaspoons Dijon mustard
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1/2 teaspoon white sugar
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1 pinch cayenne pepper, or to taste
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salt to taste
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1/2 (2 pound) cabbage - quartered and thinly sliced
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2 fresh peaches, pitted and chopped
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1 tablespoon thinly sliced fresh chives
Directions
1
Make the dressing: Whisk mayonnaise, rice vinegar, Asian chile sauce, vegetable oil, lemon juice, Dijon, and sugar in a bowl until smooth. Season with cayenne pepper and salt.
2
Make the coleslaw: Place cabbage into a large bowl. Add peaches and 3 teaspoons chives and lightly toss until combined. Pour dressing over top and stir until coated.
3
Cover coleslaw with plastic wrap and chill until flavors have developed and cabbage is slightly softened, about 30 minutes. Adjust seasoning, mix again, and sprinkle with remaining 1 teaspoon chives before serving.