Steve's Roasted Chicken Soft Tacos
Description
Steve's roasted chicken soft tacos recipe uses rotisserie chicken, flour tortillas, and pico de gallo — quick and easy, they're perfect for weeknights.
Ingredients
•
1 teaspoon vegetable oil
•
1 rotisserie chicken, meat removed and chopped
•
1 tablespoon chili powder
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1 teaspoon cayenne pepper
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salt and ground black pepper to taste
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12 flour tortillas
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2 cups pico de gallo salsa
•
1/2 cup shredded Mexican cheese blend
Directions
1
Heat oil in a skillet over medium heat. Add chicken, chili powder, cayenne pepper, salt, and black pepper; cook until chicken is heated through, about 10 minutes.
2
Divide chicken mixture among tortillas; top with pico de gallo and Mexican cheese blend.