Sunset Soup
Description
Butternut squash, sweet potatoes, carrots, and a green apple are roasted and pureed into a hearty soup that will keep you warm on cold winter days.
Ingredients
•
1 butternut squash - peeled, seeded, and chopped
•
3 carrots, peeled and chopped
•
2 sweet potatoes, peeled and chopped
•
1 green apple - cored, peeled, and chopped
•
1/2 onion, chopped
•
1/4 cup olive oil
•
2 cups vegetable broth
•
1 teaspoon ground coriander
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1 teaspoon ground turmeric
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1/2 teaspoon ground nutmeg
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salt and ground black pepper to taste
Directions
1
Preheat oven to 375 degrees F (190 degrees C).
2
Place butternut squash, carrots, sweet potatoes, apple, and onion on a baking sheet. Drizzle olive oil over vegetable mixture.
3
Bake in the preheated oven until golden and soft, about 45 minutes. Blend vegetable mixture in a blender or food processor until smooth; transfer to a large saucepan.
4
Pour vegetable broth into pureed vegetables and season with coriander, turmeric, nutmeg, salt, and pepper. Cook soup over low heat until heated through, 10 to 15 minutes.