Super Strawberry Trifle
Description
This trifle recipe uses prepared angel food cake and fresh strawberries to make a tasty dessert that's sure to be a hit at any meal or for any occasion.
Ingredients
•
4 cups sliced fresh strawberries
•
2 tablespoons white sugar
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3 cups cold milk
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2 (3 2/5 ounce) packages instant vanilla pudding mix
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3 cups frozen whipped topping (such as Cool Whip®), thawed
•
1 prepared angel food cake
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2/3 cup strawberry jam
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1/2 cup blueberries
Directions
1
Toss together strawberries and sugar in a medium bowl; refrigerate for 30 minutes.
2
Beat together milk and pudding mix in a large bowl with a whisk for about 2 minutes; fold in whipped topping until incorporated.
3
Slice angel food cake horizontally into 3 layers. Spread strawberry jam onto the cut side of 1 layer, putting it together with one of the remaining layers; cut into 2-inch pieces. Spread jam onto remaining layer and also cut into 2-inch pieces; sandwich pieces together.
4
Layer about 1/2 of the sandwiched cake pieces into the bottom of a trifle bowl; top with a layer of about 1/2 of the strawberries. Spread a layer of pudding mixture atop strawberries. Repeat layering. Top with blueberries.
5
Cover the bowl with plastic wrap and refrigerate for 4 hours.