Sweet and Easy Cornbread Muffins
Description
These sweet corn muffins made with Jiffy mix, honey, butter, and sour cream make perfect individual cornbread portions that are moist and delicious.
Ingredients
•
2 (8 1/2 ounce) packages corn bread mix (such as Jiffy®)
•
1/2 cup milk
•
1/2 cup sour cream
•
2 large eggs
•
3 tablespoons honey
•
2 tablespoons white sugar
•
3 tablespoons melted butter
Directions
1
Preheat the oven to 375 degrees F (190 degrees C). Line 12 muffin cups with paper liners.
2
Mix together cornbread mix, milk, sour cream, eggs, and honey in a large bowl until well combined yet slightly lumpy; allow batter to rest for 5 minutes. Fill the prepared muffin cups with batter, about 3/4 full. Lightly sprinkle each muffin with sugar.
3
Bake in the preheated oven until golden brown, 18 to 20 minutes.
4
Brush tops with melted butter 2 to 3 times. Serve warm or cool.