Sweet and Sour Sausage
Description
Smoked sausage simmers in a sweet and tangy sauce, made with apricot preserves, pineapple chunks, and stewed tomatoes, in this easy dish.
Ingredients
•
1 1/2 pounds smoked sausage, cut into 1-inch pieces
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1 large onion, cut into 1-inch pieces
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1 large green bell pepper, cut into 1-inch pieces
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1/2 cup apricot preserves
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1 tablespoon cornstarch
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1 tablespoon soy sauce
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1 tablespoon vinegar
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1/2 teaspoon ground ginger
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2 cups drained pineapple chunks
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1 (14 1/2 ounce) can stewed tomatoes
Directions
1
Heat a skillet over medium heat; cook and stir sausage, onion, and bell pepper in the hot skillet until vegetables are tender, about 5 minutes.
2
Whisk apricot preserves, cornstarch, soy sauce, vinegar, and ginger in a small bowl; stir mixture into sausage mixture. Cook and stir until thickened, about 5 minutes. Add pineapple chunks and tomatoes. Continue to cook and stir until heated through, about 10 minutes more.