Sweet and Spicy Salmon with Grapefruit Salsa
Description
Moist salmon with a sweet but savory rub that is perfectly complemented by the fresh, tart grapefruit salsa.
Ingredients
•
1 1/2 teaspoons paprika
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1 teaspoon onion powder
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1 teaspoon garlic powder
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1/4 teaspoon salt
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1/4 teaspoon oregano
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1/4 teaspoon thyme
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1/4 teaspoon finely ground black pepper
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1/8 teaspoon cayenne pepper
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1 1/2 teaspoons brown sugar
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1 pound salmon fillet
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2 teaspoons Mazola® Corn Oil
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2 cups grapefruit sections
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1/3 cup chopped green onion
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1/4 cup chopped red bell pepper
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1/4 cup chopped fresh cilantro
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1 jalapeno pepper, diced
Directions
1
Preheat oven to 375 degrees F.
2
Combine paprika, onion and garlic powder, salt, oregano, thyme, black pepper, cayenne pepper and brown sugar in a small bowl.
3
Cut salmon into 4 portions and brush with oil. Distribute the rub over the salmon generously coating all surfaces. Place salmon on a shallow baking pan with sides.
4
Bake for 15 to 20 minutes, until fish flakes easily.
5
Coarsely chop grapefruit into bite size pieces. Combine all salsa ingredients and serve with salmon. Grapefruit salsa can be made ahead and refrigerated until ready to serve.