Sweet Roasted Autumn Root Vegetables
Description
This sweet roasted autumn root vegetable recipe features vegetables like butternut squash and turnips, coated in a buttery maple sauce and then roasted.
Ingredients
•
1/4 cup butter, melted
•
1/4 cup maple syrup
•
1 teaspoon salt
•
1/2 teaspoon ground black pepper
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1 small butternut squash - peeled, seeded, and cubed
•
2 turnips, cubed
•
2 parsnips, cut into rounds
•
2 carrots, cut into rounds
•
1 sweet potato, cubed
•
1 rutabaga, peeled and cubed
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Line a roasting pan with aluminum foil.
2
Whisk melted butter, maple syrup, salt, and black pepper together in a large bowl until well combined. Add squash, turnips, parsnips, carrots, sweet potato, and rutabaga; toss to evenly coat. Transfer vegetables to the prepared roasting pan.
3
Bake in the preheated oven until vegetables are tender, about 30 minutes.