Tiffany's Apple Crisp
Description
A family favorite, this apple crisp with a rolled-oats and nut topping can be served warm with ice cream, and clean-up is a snap!
Ingredients
•
Reynolds Wrap® Non-Stick Aluminum Foil
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8 medium Granny Smith apples, peeled, cored, and sliced
•
1 teaspoon ground cinnamon
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1/2 cup sugar
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1 cup flour
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1 cup quick cooking oats
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1 cup lightly packed brown sugar
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1/2 cup chopped walnuts
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1/4 teaspoon salt
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1/2 cup butter, softened
Directions
1
Preheat oven to 350 degrees F. Line 13x9x2-inch baking dish with Reynolds Wrap Non-Stick Foil with the non-stick (dull) side facing up towards the food and the shiny side facing the dish; set aside.
2
Arrange apples evenly in dish. Sprinkle with cinnamon and sugar; set aside.
3
Mix flour, oats, brown sugar, walnuts and salt in a medium bowl. Cut in shortening until well blended. Sprinkle flour mixture over apples.
4
Bake 40 to 45 minutes, until apples are soft and topping is lightly browned. Serve warm with ice cream.