Tiffany's Herb Roasted Turkey
Description
From 8 pounds to 24, your roast turkey with lots of herbs stays moist and tender when roasted in a handy, mess-free oven bag.
Ingredients
•
Reynolds® Oven Bag, turkey size
•
1 tablespoon all-purpose flour
•
2 stalks celery
•
1 medium onion
•
1 (8 pound) turkey, fresh or thawed*
•
2 tablespoons vegetable oil
•
1 teaspoon ground thyme
•
1 teaspoon dried basil
•
1 teaspoon dried rosemary
•
1 teaspoon paprika
•
1 teaspoon seasoned salt
•
1 tablespoon dried sage
•
1/2 teaspoon ground black pepper
Directions
1
Preheat oven to 350 degrees F.
2
Shake flour in Reynolds® Oven Bag; place in large roasting pan at least 2 inches deep. Spray inside of bag with nonstick cooking spray, if desired to reduce sticking with large turkeys.
3
Add vegetables to oven bag. Remove neck and giblets from turkey. Rinse turkey, pat dry and brush with oil. Combine seasonings in a small bowl; sprinkle and rub evenly over turkey.
4
Place turkey in oven bag on top of vegetables.
5
Close oven bag with nylon tie; cut six 1/2-inch slits in top. Insert meat thermometer through slit in bag into thickest part of inner thigh not touching the bone. Tuck ends of bag in pan.
6
Bake according to times below* or until meat thermometer reads 180 degrees F.
7
Let stand in oven bag 15 minutes. Cut open top of bag. Use two carving forks, inserting one in each end, to lift turkey from bag.