Tiramisu Cake Balls
Description
Cake balls with the creamy coffee flavor of tiramisu can be served just as they are or coated with chocolate for cake pops.
Ingredients
•
1 (16 ounce) package pound cake mix
•
3/4 cup water
•
2 eggs
•
1 tablespoon finely ground espresso
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8 teaspoons coffee-flavored liqueur (such as Kahlua®)
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3 tablespoons packed light brown sugar
•
1 cup mascarpone cheese
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3 tablespoons confectioners' sugar
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1 teaspoon vanilla extract
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9x5-inch loaf pan.
2
Beat cake mix, water, and eggs in a bowl on low speed for 30 seconds, then on medium speed for 3 minutes. Pour batter into the prepared pan.
3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
4
Stir together espresso, coffee liqueur, and brown sugar in a small bowl. Stir together mascarpone, confectioners' sugar, and vanilla in a separate bowl until smooth; stir in espresso mixture.
5
Crumble pound cake into crumbs in a large bowl. Stir mascarpone mixture into cake crumbs until no crumbs remain; you may need to use your hands.
6
Scoop small balls of the mixture with a melon baller or spoon. Roll into balls; place on a baking sheet. Chill in the refrigerator for at least 2 hours before serving.