Unstuffed Cabbage Roll
Description
Unstuffed cabbage rolls with ground beef, cabbage, garlic, and tomatoes make a family-pleasing comforting casserole that's perfect for weeknights.
Ingredients
•
2 pounds ground beef
•
1 large onion, chopped
•
1 small head cabbage, chopped
•
2 (14 1/2 ounce) cans diced tomatoes
•
1 (8 ounce) can tomato sauce
•
1/2 cup water
•
2 cloves garlic, minced
•
2 teaspoons salt
•
1 teaspoon ground black pepper
Directions
1
Gather all ingredients.
2
Heat a Dutch oven or large skillet over medium-high heat. Cook and stir beef and onion in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease.
3
Add cabbage, tomatoes, tomato sauce, water, garlic, salt, and pepper and bring to a boil. Cover Dutch oven, reduce heat, and simmer until cabbage is tender, about 30 minutes.
4
Serve hot and enjoy!