Vegan Banana Muffins
Description
These vegan banana muffins made with coconut milk, oil, and plenty of bananas are moist, soft, and delicious — you won't even miss the dairy or eggs!
Ingredients
•
3 cups all-purpose flour
•
1 cup white sugar
•
1/2 cup brown sugar
•
2 teaspoons ground cinnamon
•
2 teaspoons baking powder
•
1 teaspoon baking soda
•
1 teaspoon ground nutmeg
•
1 teaspoon salt
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2 cups mashed ripe bananas
•
1 cup canola oil
•
1 cup coconut milk
Directions
1
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
2
Mix flour, white sugar, brown sugar, cinnamon, baking powder, baking soda, nutmeg, and salt together in a large bowl.
3
Stir bananas, canola oil, and coconut milk together in a separate bowl; stir banana mixture into flour mixture until just combined.
4
Divide batter among the muffin cups, filling each about 3/4 full.
5
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 30 to 35 minutes.
6
Serve and enjoy!