Vegan Tofu Sour Cream
Description
This vegan sour cream made with tofu and lemon juice is a fabulous non-dairy alternative and great over baked potatoes.
Ingredients
•
10 1/2 ounces low-fat, firm silken tofu, crumbled
•
4 teaspoons lemon juice, or more to taste
•
1 tablespoon canola oil
•
2 teaspoons apple cider vinegar
•
1 teaspoon white sugar
•
1/2 teaspoon salt
Directions
1
Blend tofu, lemon juice, canola oil, apple cider vinegar, sugar, and salt in a blender until smooth and creamy; refrigerate.