Vegetarian Slow Cooker Meal
Description
Combine vegetable broth, tortellini, spinach, mushrooms, and cream cheese in a slow cooker and, 5 hours later, you have a simple, vegetarian meal ready for dinner.
Ingredients
•
1 (32 fluid ounce) container vegetable broth
•
1 (16 ounce) package frozen cheese-filled tortellini
•
1 (8 ounce) package cream cheese, cut into pieces
•
1 (8 ounce) package fresh spinach
•
1 cup sliced crimini ('baby bella') mushrooms
Directions
1
Stir vegetable broth, tortellini, cream cheese, spinach, and mushrooms together in a slow cooker.
2
Cook on Low for 5 to 6 hours.