Watermelon Sorbet

Prep time: 25 min
Cook time: 5 min
Servings: 8
Yield: 8 servings
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Description

An easy watermelon sorbet recipe made by freezing pureed watermelon, sugar, and lemon juice until icy cold for a sweet and refreshing summer dessert.

Ingredients

• 1 cup white sugar
• 1/2 cup water
• 1/4 cup lemon juice
• 3 cups cubed seeded watermelon

Directions

1 Gather all ingredients.
2 Combine sugar, water, and lemon juice in a saucepan over medium heat; cook and stir until sugar is dissolved, about 5 minutes. Remove from heat and refrigerate until cooled, about 30 minutes.
3 Blend watermelon in a blender or food processor until pureed.
4 Stir pureed watermelon into sugar mixture.
5 Transfer watermelon mixture to an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Enjoy!