Zucchini Plum Bread
Description
This zucchini plum bread recipe includes zucchini, plums, white and brown sugar, all-purpose and whole wheat flour, vanilla extract, and ground cinnamon.
Ingredients
•
2 cups shredded zucchini
•
1 cup vegetable oil
•
1 cup white sugar
•
1 cup packed brown sugar
•
3 eggs
•
2 teaspoons vanilla extract
•
2 cups all-purpose flour
•
1 cup whole wheat flour
•
1 teaspoon baking soda
•
1 teaspoon salt
•
1 teaspoon ground cinnamon
•
1/2 teaspoon baking powder
•
3 cups chopped plums
•
1 tablespoon white sugar
•
1 teaspoon ground cinnamon
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Line two loaf pans with parchment paper or coat with cooking spray.
2
Whisk zucchini, oil, 1 cup white sugar, brown sugar, eggs, and vanilla extract together in a bowl until well mixed. Combine all-purpose flour, whole wheat flour, baking soda, salt, 1 teaspoon cinnamon, and baking powder in a separate bowl; gradually stir into zucchini mixture until batter is just combined. Fold in plums. Pour batter into the prepared pans.
3
Combine 1 tablespoon white sugar and 1 teaspoon cinnamon together in a small bowl; sprinkle over batter.
4
Bake in the preheated oven until a toothpick inserted into centers comes out clean, about 1 hour. Cool in the pans for 10 minutes before transferring to a wire rack until completely cooled.