Zucchini Soup
Description
This smooth zucchini soup tastes rich and creamy without adding cream; it's easy to make with just 5 ingredients and ready in less than 30 minutes.
Ingredients
•
1/2 cup butter
•
2 pounds zucchini, cut into chunks
•
1 (15 ounce) can chicken broth
•
1 teaspoon salt
•
1 teaspoon curry powder
Directions
1
Melt butter in a pot over medium heat. Add zucchini, chicken broth, salt, and curry powder; cook until zucchini is soft, about 15 minutes.
2
Fill blender halfway with soup. Cover and hold lid down with a potholder; pulse a few times before leaving on to blend until smooth. Pour into a pot. Repeat with remaining soup.