100% Whole Wheat Peanut Butter and Jelly Bread

Prep time: 10 min
Cook time: 40 min
Servings: 12
Yield: 12 servings

Description

White bread has nothing on this recipe for 100% whole wheat bread stuffed with peanut butter and jelly right in the loaf!

Ingredients

10 ounces water
1/2 cup peanut butter
1/2 cup strawberry jelly
1 1/2 tablespoons light brown sugar
1/2 teaspoon salt
3/4 teaspoon baking soda
3/4 teaspoon baking powder
3 tablespoons vital wheat gluten
3 1/3 cups whole wheat flour
1 tablespoon whole wheat flour
1 1/2 teaspoons active dry yeast

Directions

1 Place water, peanut butter, jelly, brown sugar, salt, baking soda, baking powder, gluten, 3 1/3 cups plus 1 tablespoon whole wheat flour, and yeast, respectively, in the pan of a bread machine. Select 1 1/2 Pound Loaf, Medium Crust, Wheat cycle, and press Start.