3-Ingredient Peanut Butter Cookies

Prep time: 15 min
Cook time: 10 min
Servings: 24
Yield: 24 servings
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Description

These 3-ingredient peanut butter cookies are naturally gluten-free, ready in less than 30 minutes, and easy to make for a soft and chewy treat.

Ingredients

• 1 cup peanut butter
• 1 cup white sugar
• 1 egg

Directions

1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2 Mix peanut butter, sugar, and egg together in a bowl using an electric mixer until smooth and creamy.
3 Roll dough into 1-inch balls and place 2 inches apart on ungreased baking sheets.
4 Flatten each with a fork, making a criss-cross pattern. Bake in the preheated oven until edges are firm, about 10 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.
5 Enjoy!