Almond Flour Brownies
Description
These almond flour brownies are easy to make in one bowl for a fudgy, gluten-free, and grain-free version of chocolate brownies everyone will love!
Ingredients
•
3/4 cup blanched almond flour
•
2/3 cup agave nectar
•
1/2 cup chopped walnuts
•
2 eggs
•
5 tablespoons unsweetened cocoa powder
•
1/4 cup coconut oil
•
1 teaspoon vanilla extract
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Mix almond flour, agave nectar, walnuts, eggs, cocoa powder, coconut oil, and vanilla extract together in a bowl; spread into an 8-inch square baking dish.
3
Bake in the preheated oven until edges of brownies begin to pull from sides of dish, about 30 minutes. Let brownies cool slightly before slicing, about 5 minutes.