Apple Dumplings III
Description
A perfectly simple recipe for apple dumplings baked in a cinnamon sauce.
Ingredients
•
1 recipe pastry for a 9 inch double crust pie
•
6 apples, peeled and cored
•
3/4 cup white sugar
•
1 cup water
•
1/4 teaspoon ground cinnamon
•
2 tablespoons margarine
Directions
1
Preheat oven to 400 degrees F (200 degrees C.)
2
To make the sauce: In a saucepan, combine sugar, water, cinnamon and margarine. Bring to a boil and continue to cook 5 minutes.
3
Roll dough out and cut into 6 pieces. Wrap each apple in dough and place in a baking pan. Pour sauce over the wrapped apples.
4
Bake in the preheated oven for 40 minutes, or until golden brown.